Stop when the mixture looks like cornmeal with lumps and bean-sized bits of butter remaining. As you continue to work the butter in, the flour will begin to look moist and slowly turn pale yellow, too.Įarly stage mixing. When you first start out, the flour will be white and the butter will be yellow. Once the butter pieces are small, use your fingers to work the butter into the flour mixture: Rub your thumb against your fingertips as if you’re making the universal sign for “money,” smearing the butter as you do. This is an optional step, but I always do it because using utensils instead of your fingers keeps the butter cooler.īreak down the butter. Use a pastry cutter, 2 knives, or a fork to break the butter into smaller pieces. Photo Credit : Amy Traverso Step TwoĪdd the butter. In a medium bowl, whisk together flour, sugar (if using), and salt until well combined. Pie Crust From Scratch Directions: Step One
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